Food Scientist

Food Scientist

Look at: - texture, taste

              - causes of food going off / bad making new foods

              - Best ways to package food

              - Shelf life (how long the food lasts in good condition)

              - Evaluate the food

              - Interaction of ingredients used

              - Improving + changing flavours

              - Affect of bacteria  -----> spoil the food, causing illness.

Ways to preserve food

eg. canning, freezing, bottling, adding salt, adding preservative

Checking how cooking affects the ingredients 

Sherbet

1/4 c icing sugar

1 t Raro

1/4 t citric acid

1/4 t tartaric acid 

1/4 t baking soda

- Add together in a plastic bag.

- Mix

- Enjoy!!!

 Evaluation:
The sherbet was good and sour, but i think for me, we could improve it when we make it more sour.